Thursday, February 28, 2019

Overworked and Underpaid: The Life of a Servant Essay

$2. 85 cannot even buy one g in allon of regular gas, who could depend that that is my hourly wage. Waitresses and housekeepers are stereotypically female roles, however, people are unaware of whats behind the smile. My jobs as a housekeeper and anticipateress are both gawk because of the lack of pay, customer service, and dirtiness. Some jobs really get intot realise the follow of pay they deserve both housekeeping and serving would generate into this category. In Wisconsin, minimum wage of a master of ceremonies is less than half(a) of standard minimum wage.Not all people are uncollectible uttermostpers, but its hard not to get discouraged when youre making mediocre money and receiving, at best, a forty to lux dollar paycheck e actually two weeks. After a abate night, a party of ten walked in just minutes forward the kitchen closed. Needing money for school, I took the group, not knowing how de adult maleding they would be. After waiting on them hand and foot, bending over backwards to give them great service, their pen nib amounted to over two hundred thirty dollars. As I serene their bill, they informed me of how great of an experience they had and how well of a job I had done.Upon counting the money, I found that they had left me a measly cardinal five dollars for all of the effort I put in. When you go reveal with a blown-upger group to a restaurant, naturally you tip twenty dollar bill percent because of the extra work it takes to wait on you. I dont find this a problem considering the minimum amount to tip a waitress is fifteen percent, according to sources. Housekeepers, however, work at a higher pay, but not such(prenominal) above the minimum wage, which isnt nearly enough compensation, considering what they have to deal with. Unlike waitressing, housekeeping requires seven-day hours, and more strenuous work.On average, I had ten to fifteen dwell a shift, and on top of that, at least two bigger loads of linens to fold. Upon recei ving my paychecks, I was always disappointed at the small amount left over after taxes and other deductions. There was one instance, however, that I found twenty dollars in an empty room. Underneath it was a refer saying, Thank you Even though this was a rare occurrence, it was always tight-laced knowing the recognition round of the tenants gave us for our hard work.But how much is enough? This leads me to customer service, which is a privilege, not a right. Smile and roleplay the customers whatever they need the general advice given from galore(postnominal) affair owners in the service industry. This is much easier said than done. Ninety-nine percent of the people I wait on are pleasant, but there have been a handful of incidents where I had to bite my tongue in order to stop from yelling, or even worse, quitting. A common misconception from unsatisfied restaurant customers is that the server prepares the fodderour sole job is to submit a ticket to the kitchen faculty wha t food you need so it can be served in a prison termly manner.I waitress at a bar and wirework right on Main Street in my hometown. It receives more business from local and non-local patrons than other restaurants in the area. In reality, our kitchen is not nearly big enough to keep up with our offside patio and inside defers in the summer. There was an instance this summer during Friday night fish fry where we were all in all slammed. Upon greeting my customers, I informed them there would be a wait on pizzasseeing as that was a hot commodity for the evening. That table decided that they would wait, ordered a pizza, and wait they did.They continuously asked when their food was out during the course of their visit and grew more and more mad the more they asked. I was able to get out the food right before they intimately left without even eating, they were rude to me the whole time, only because of how long the food took. Not recognizing that this was not at all my fault, they d ecided that it would be enamour to not even leave me a dime on their seventy-five dollar bill. I was astonished at how inconsiderate and rude some people could be when the time of the service of the food had nothing to do with me.On the other hand, customer service can be very rewarding as well. When I house kept, I had the plea for sure of making someones whole day by giving them a dismantle space to reside in. angiotensin-converting enzyme time a yearling requested a toothbrush because he forgot his. Upon returning with his toothbrush he was so polite and just made my whole day. More quantify than not, customer service can be rewarding, but theres always a little dirtiness in every job. If you position dirty described your household or the dishes in your kitchen sink, you have no idea unless youve worked in a restaurant or in housekeeping.As a server, you handle hundreds of peoples dishes, and even more disgusting silverware, but thats not even the tip of the iceberg there are many other dirty situations you encounter while on the job. Over this bypast Labor Day weekend, in the midst of a dinner rush, a patron of the restaurant, had a little too much to drink and couldnt get his dinner of brandy manhattans to the garbage or nearby bathroom, but preferably all over my shoes. This is not the first or last time I will clean up vomit, Im sure of it. As a housekeeper, you get a glimpse of how people live.Unfortunately, its the side behind closed doors thats not such a privilege to see. I could write a book about all of the disgusting things I saw in these absolutely disastrous rooms. One weekend there was a wedding party in town, and man did they like to party. I walked into the room and the linens were the least of my worries, I had to pick use condoms off the bed and vomit from the floor. Disgusted beyond belief I was, and that feeling doesnt include the numerous amounts of clogged toilets I had to cleanI dont tend to do well with feces.This demonstrat es a few different examples of why workers in these lines are underpaid, underappreciated, and unsanitary (at times). Sometimes, I really wonder if the small amount of pay, tears and stress from vile customers, and risk of disease (need I remind you of the condoms) is all worth it. However, consequently I come back that I could be unemployed and realize that I would definitely rather work. So if youve learned anything after reading this paper, remember to tip your service workers well, they usually always deserve it.

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